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Home News UK Health and Safety Latest

Food recalls issued over contamination concerns across UK supermarkets

Ellie Cartwright by Ellie Cartwright
March 30, 2026
in UK Health and Safety Latest
Reading Time: 4 mins read
0
Food recalls issued over contamination concerns across UK supermarkets

Story Highlight

– Multiple food recalls issued by Food Standards Agency (FSA).
– MOMA porridge products recalled due to mouse contamination.
– Walkers Hot Honey crisps may contain undeclared milk.
– Lidl’s Snaktastic Multigrain Bites recalled for foil pieces.
– Aptamil First Infant Formula recalled over potential cereulide toxin.

Full Story

A series of food recalls has been implemented across the UK, prompting the Food Standards Agency (FSA) to issue warnings urging consumers to avoid certain products. This recall initiative encompasses various items available at prominent supermarkets and retailers nationwide.

Among the highlighted items are several porridge products, which have been flagged due to potential contamination. The FSA has cautioned consumers regarding these health risks and provided guidance on how to proceed with affected products.

**Porridge Product Recall**

Nine distinct porridge items have been recalled by MOMA Foods, as the company has identified possible rodent contamination at their manufacturing site. This contamination renders the products unsafe for consumption. Major retailers including Tesco, Morrisons, and Sainsbury’s are involved in the recall, which highlights public safety as the primary concern.

All consumers who have purchased any of the implicated products are advised to return them to their point of sale for a complete refund. The FSA’s advisory on this matter explicitly states, “do not eat” the affected products. The specific products subject to the recall include:

– MOMA Almond Butter & Salted Caramel Porridge Pot 55g (1pk, 8pk, and 12pk)
– MOMA Apple, Cinnamon & Brown Sugar Porridge Pot 65g (1pk and 8pk)
– MOMA Banana & Peanut Butter Protein Porridge Pot 65g (1pk and 8pk)
– MOMA Blueberry & Vanilla Porridge Pot 65g (1pk and 8pk)
– MOMA Cranberry & Raisin Porridge Pot 70g (1pk, 8pk, and 12pk)
– MOMA Golden Syrup Porridge Pot 70g (1pk, 8pk, and 12pk)
– MOMA Plain No-Added Sugar Porridge Pot 65g (1pk and 12pk)
– MOMA Almond Butter & Salted Caramel Porridge Sachets 7x40g (1pk and 5pk)
– MOMA Apple, Cinnamon & Brown Sugar Porridge Sachets 6x40g (1pk and 5pk)

MOMA Foods stated, “Even though the chance of contamination of any of the above products being affected is low, we have taken this precautionary step to ensure the safety of our consumers.” No other MOMA products are implicated in this recall.

**Walkers Crisp Recall**

In a related note, Walkers has issued a recall on its six-pack of Hot Honey crisps, which were available through retailers like Tesco and Ocado. The product may contain a Mild Cheese & Onion seasoning that contains milk, although milk was notably absent from the ingredients listing, thus posing a possible allergy risk to consumers.

The relevant batch of crisps is identified as six 25g bags, with a best before date set for May 16, 2026, and designated batch code GBB 584 031. According to a statement from Walkers, “Although this product includes precautionary allergen labelling for milk, milk is not included in the ingredients list and therefore the product poses a risk to people with an allergy to milk.”

Customers are urged not to consume the crisps and to seek a refund by contacting the company directly or by returning the product to the retailer.

**Lidl Snack Product Recall**

Lidl has also announced a recall involving its Snaktastic Multigrain Bites, specifically the Sour Cream & Black Pepper flavour, due to the possibility of foil pieces being contained within the bags. The affected product bears a best before date of April 4 and batch code 207 345.

The FSA has stated that these notifications will be displayed prominently in Lidl stores, informing shoppers about the recall process. Shoppers are advised to return the affected bags for a full refund, and Lidl has expressed regret over the inconvenience caused.

**Aptamil Formula Recall**

In a more serious health matter, parents are being urged to refrain from using certain batches of Aptamil First Infant Formula, produced by Danone. The food safety alert concerns a potential presence of cereulide toxin, which can lead to symptoms such as nausea and abdominal discomfort.

This batch of formula has a best before date of October 31, 2026, and parents who have products from this batch are encouraged to return them to retailers for refunds, regardless of whether they have a receipt. A Danone spokesperson confirmed that no other batches are affected, emphasising the importance of consumer safety.

**TJX Europe Drink Recall**

Further recalls affecting UK consumers include the Ten Acre Gifts/Coffee Syrup collection sold at TK Maxx and Homesense. These items, purchased between October 2025 and January 2026, are being recalled due to unlabelled allergenic ingredients such as nuts and gluten. Customers are advised to return the products for a refund and have been directed to contact the retailer for more information on the issue.

**Understanding Product Recalls**

A food recall is a protective measure aimed at ensuring public safety when specific products pose health risks to consumers. This often involves withdrawing the items from shelves or requesting that consumers return the products to retailers. The FSA routinely issues notices to inform the public and local authorities about food safety incidents, providing crucial guidance aimed at mitigating health risks associated with food products.

Consumers are encouraged to remain vigilant when purchasing food items and to act on any notifications related to food recalls, ensuring safety and wellbeing.

Our Thoughts

To avoid the contamination issues reported in the article, food manufacturers should implement more robust food safety management systems in compliance with the Food Safety Act 1990 and the Food Hygiene (England) Regulations 2013. These regulations require businesses to adhere to hygiene standards to prevent contamination at all stages of food production.

Key safety lessons include the necessity of routine inspections and risk assessments to identify potential hazards, such as pest contamination and incorrect allergen labeling. It is critical for companies to ensure thorough labeling accuracy in accordance with the Food Information Regulations 2014, which mandate that all allergens are clearly indicated on product labels.

To prevent similar incidents, manufacturers should enhance employee training on hazard identification and create a culture of safety that prioritizes consumer health. Regular audits of manufacturing practices and immediate corrective actions when issues arise are also essential.

The breaches in this case relate to the lack of proper allergen management and food hygiene protocols, leading to potential health risks. Each company involved should review their compliance with relevant legislation to avoid future recalls and protect public health.

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Ellie Cartwright

Ellie Cartwright

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