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Hot tub tragedy leads to family call for accountability after Legionnaires’ disease death

Michael Harland by Michael Harland
December 11, 2025
in UK Health and Safety Latest
Reading Time: 4 mins read
0

Story Highlight

– Paulette Crookes died from Legionnaires’ disease in 2020.
– Jury confirms hot tub infection caused her death.
– Family’s concerns about hot tub were initially dismissed.
– Tapnell Farm’s maintenance records were inconsistent and incomplete.
– Family hopes for increased safety awareness regarding hot tubs.

Full Story

The family of Paulette Crookes, who tragically passed away after contracting Legionnaires’ disease, has expressed relief following a recent inquest that attributed her death to an infection linked to a hot tub at Tapnell Farm Park on the Isle of Wight. Paulette, a resident of Shanklin, succumbed to the illness in March 2020, just a month after celebrating her 70th birthday with family at the holiday park.

The Isle of Wight Coroner’s Court determined that Mrs Crookes’ death resulted from pneumonia directly caused by the Legionella pneumophila bacteria, believed to have been contracted from the hot tub facilities of Dairyman’s Cottage, where her family had gathered to celebrate. Her daughter, Denise Scott, 48, described how their initial concerns about the cleanliness of the hot tub were disregarded. “We were right all along,” she said, reflecting on the family’s ordeal and seeking validation for their experience.

Denise recounted the family holiday, highlighting how her mother adored gatherings with loved ones, especially her grandchildren. The trip to Tapnell Farm, where ten family members celebrated the matriarch’s milestone birthday, was anticipated with excitement. Denise shared how they arrived ahead of time to set up decorations, creating a special atmosphere for her mother. “The hot tub was there, nice and warm,” she added, recalling the joy that the family had looked forward to.

However, after initial enjoyment, the family’s experience soured. On the second day, Denise noticed that the hot tub appeared unclean, with murky water and foam developing. Despite this, they assumed it was typical after use. Shortly after their return home, several family members, including Paulette, began feeling unwell. Symptoms included illness, rashes, and dizziness, which escalated to Paulette being hospitalised in intensive care within a week of their holiday. “She was exhausted,” Denise said, highlighting the family’s worry over her mother’s condition. As Paulette fought for her health, doctors, in consultation with the family, chose to place her in an induced coma for necessary rest.

Tragically, on March 8, 2020, the family faced the devastating news that there was nothing more the medical team could do for Paulette. Denise described the heart-wrenching moment when the family gathered to say goodbye: “It was awful,” she stated, sharing the emotional turmoil they experienced. Just before her passing, Paulette had been diagnosed with Legionnaires’ disease, a severe lung infection caused by inhaling water droplets contaminated with the bacteria.

The inquest revealed troubling details regarding the maintenance of the hot tub involved in the incident. Findings indicated that the upkeep records for the hot tub by Tapnell Farm were inconsistent and incomplete. More alarmingly, the water treatment methods employed did not meet the standards set by the UK’s Health and Safety Executive (HSE). On February 11, 2020, the family notified the holiday park about illness affecting several family members, suspecting it was linked to the hot tub. However, it wasn’t until February 19 that Environmental Health officials were alerted and conducted water testing, which ultimately did not detect Legionella in samples from Dairyman’s Cottage, although it was noted that Tapnell Farm had opportunities to address the situation before these tests were carried out.

Following the incident, the family faced further frustration when they were informed in 2022 that insufficient evidence existed to prosecute the farm, leading to an informal written warning for the establishment. Denise expressed the disappointment felt by the family after this decision, stating, “We just got on with life,” noting the whirlwind of activities that occupied their lives in the following years until the inquest.

In light of her mother’s death, the family suffered additional loss, with Denise noting the passing of one of her sisters shortly after their mother and the significant impact Paulette’s death had on her father, James. Denise acknowledged that the inquest’s verdict brought a mixture of anxiety and relief: “We’d been let down so many times before that we just didn’t want to get our hopes up.” When the conclusion was finally revealed, she felt a profound sense of gratitude that their concerns were validated.

The coroner noted their conclusion, stating the direct cause of Paulette’s death was attributable to Legionnaires’ disease; Denise expressed her hope that the findings would hold Tapnell Farm accountable. “At the moment, all they’ve got is an informal written warning,” she remarked, sharing her hope that this incident would serve as a caution for others regarding hot tub usage, which can pose significant health risks. Denise suggested that many may overlook such risks when enjoying recreational facilities.

In response to the inquest findings, Tom Turney, a partner at Tapnell Farm, conveyed condolences to Mrs Crookes’ family and reiterated their commitment to guest safety. “The health and safety of our guests and staff remains our highest priority,” he stated.

The Isle of Wight Council has opted not to comment on the matter further. This case has heightened concerns regarding health safety at holiday parks and the imperative for rigorous maintenance of rental accommodations, especially those involving water facilities. The impact of Paulette’s death resonates deeply with her family, who continue to advocate for accountability in the wake of their tragic loss.

Our Thoughts

The tragic incident involving Paulette Crookes, who died from Legionnaires’ disease contracted via a hot tub, highlights significant lapses in health and safety protocols. To prevent similar occurrences, the following measures could have been implemented:

1. **Regular Maintenance and Monitoring**: Tapnell Farm failed to maintain comprehensive and consistent records for hot tub maintenance, breaching regulations outlined in the Health and Safety at Work Act 1974, which requires safe management of any water systems to prevent bacterial growth.

2. **Prompt Reporting and Action**: The delay in notifying Environmental Health about the family’s illness contravenes the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR). Immediate reporting would have allowed for quicker interventions and preventive measures.

3. **Water Quality Management**: The inadequate water treatment reported was below HSE recommendations, violating guidelines for Legionella control. Regular quality assessments and immediate action on any anomalies, such as changes in water clarity, are crucial.

The key safety lesson is the importance of proactive health monitoring in hospitality settings, especially concerning shared water facilities, to safeguard patrons’ health and ensure compliance with health and safety regulations.

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Michael Harland

Michael Harland

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