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Worker dies in Cardiff after company fails to maintain industrial door
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Worker dies in Cardiff after company fails to maintain industrial door

by Ellie Cartwright
June 19, 2026
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A Cardiff-based printing company has been fined £400,000 following the death of maintenance worker Anthony Webb while repairing an industrial...

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Supermarkets issue urgent recalls due to health risks in food products

Ellie Cartwright by Ellie Cartwright
January 10, 2026
in UK Health and Safety Latest
Reading Time: 5 mins read
0
Supermarkets issue urgent recalls due to health risks in food products

Story Highlight

– Multiple food recalls issued for safety concerns.
– Lidl recalled red cabbage for undeclared milk.
– Waitrose warned of glass contamination in bottled water.
– Tesco and B&M recalled crisps due to undeclared allergens.
– Iceland recalled vegetable lasagne for possible plastic contamination.

Full Story

Several well-known UK supermarkets have issued urgent recalls on various food items, focusing on potential health risks due to contamination or mislabeling. These recalls have been implemented across a range of products that consumers may have purchased in recent weeks, and individuals are encouraged to be vigilant regarding the safety of their food purchases.

### Lidl Issues Recall on Prepared Vegetable Product

Lidl has raised an alarm regarding its Deluxe Red Cabbage with Apple, Dried Cranberries & Spices, which is being recalled due to the unexpected presence of milk in the product. This poses a significant risk to customers with a milk allergy, as the ingredient was not declared on the packaging. The recall includes all batch and date codes for the 480g packs.

The Food Standards Agency (FSA) has confirmed that Lidl has reached out to various allergy support organisations to ensure that those affected are informed of the recall. A Lidl representative stated, “Lidl GB is recalling the above product from customers and has contacted the relevant allergy support organisations, which will tell their members about the recall.”

Customers are advised not to consume the product if they have an intolerance to milk. Instead, they should return it to the store for a full refund. The company has also issued informative notices at point-of-sale locations, detailing the reasons for the recall and providing guidance for affected customers. For additional queries, Lidl’s customer care can be reached via email at customer.care@lidl.co.uk or by phone at 0203 966 5566. Lidl apologised for any inconvenience this may have caused and thanked customers for their understanding.

### Waitrose Recalls Bottled Water Due to Glass Contamination

In a separate incident, Waitrose has announced the recall of certain batches of its No1 Deeside Mineral Water and No1 Deeside Sparkling Water. This action has come about after it was discovered that the products may contain shards of glass, posing a significant health risk to consumers.

A Waitrose spokesperson said, “We are recalling the above lines due to potential glass contamination,” urging customers not to consume any of the affected products. The recall includes specific batch codes for both mineral and sparkling water, with affected batch codes ranging from Nov2027 28 to DEC2027 25.

To facilitate the recall, Waitrose has placed notices in all retail outlets, advising customers on the procedure to follow if they have purchased the affected products. Customers are encouraged to return the contaminated items to any Waitrose & Partners store for a refund. For further assistance, Waitrose Customer Care can be contacted at 0800 188 884 (Option 4).

### Tesco and B&M Suspend Sale of Certain Crisps Due to Undeclared Ingredients

Shoppers at Tesco and B&M are being warned about the potential health implications associated with Calbee’s Hot & Spicy Chips and Pizza Chips, which are being recalled due to undeclared ingredients. The Hot & Spicy variety contains mustard, while the Pizza Chips have celery listed, both of which can trigger serious allergic reactions in susceptible individuals.

The recall affects packaging sizes of 55g and 105g, with all best before date codes up to and including June 5, 2026, and April 28, 2026, respectively, for the Pizza Chips. Both retailers are urging consumers to refrain from eating these products and to return them to their store for a full refund.

A spokesperson for the FSA noted, “Calbee Group UK Ltd is recalling Calbee Hot & Spicy Chips because they contain mustard and Calbee Pizza Chips because they contain celery which are not mentioned on the label.” Customers with allergies to these ingredients should not consume the affected snacks and are encouraged to return them to the point of purchase for a full refund. For any inquiries, Calbee’s customer care can be contacted at 03306600015 or via email at consumercare@calbee.co.uk.

### Poundland and Dealz Recall Due to Possible Glass Presence

Poundland and Dealz have also taken the precautionary step of recalling The Tasty Snack Co. Roasted and Salted Cashews following concerns that the product might contain pieces of glass, making them unsafe for consumption. Customers are being instructed to return the affected cashews, which have a batch code of 56T 25255 and a best before date of July 19, 2026, to any Poundland store for a refund without needing a receipt.

A spokesman for Poundland stated, “We sincerely apologise for any inconvenience caused,” while emphasising the retailer’s commitment to customer safety. The FSA has confirmed the recall and indicated that notices will be displayed in stores to inform customers of the necessary actions they should take.

### Marks & Spencer and Iceland Prompt Safety Reminders

Marks & Spencer has identified a potential risk in its Milk Chocolate Honeycomb product, which may contain undeclared peanuts. This oversight could pose health risks for individuals with peanut allergies. The affected product, weighing 120g, has a lot number of 5242 with the best before date of May 12, 2026. M&S has communicated with relevant allergy support organisations to alert customers and has issued a point-of-sale notice in store.

In a similar vein, Iceland has recalled its Vegetable Lasagne due to fears of plastic contamination. The affected items, with best before dates of July 23 and July 30, 2026, should not be consumed, and customers are advised to return them for a refund. An Iceland spokesperson acknowledged the precautionary measure taken to maintain customer safety, urging consumers to refrain from eating the potentially hazardous dish.

### Understanding Product Recalls

Product recalls serve as crucial safety measures when food items are found to have health risks that could endanger consumers. The FSA plays a key role in informing the public and local authorities about necessary product withdrawals or recalls, ensuring that relevant actions are communicated effectively. Consumers who suspect that they own any of the recalled items should promptly follow the advice provided by the respective retailers and the FSA to ensure their safety.

Our Thoughts

Several key issues arise from the reported product recalls across multiple supermarkets. Primarily, there were breaches related to labeling under the Food Safety Act 1990 and the Food Information Regulations 2014, which require accurate identification of allergens and contaminants. Inaccurate labeling of allergens, such as milk, mustard, and peanuts, poses severe health risks to allergic consumers, highlighting the need for stringent quality control measures in food production and labeling.

Preventative measures could include enhanced supplier verification processes to ensure compliance with labeling standards and regular audits of food safety protocols. Supermarkets could also implement improved staff training regarding allergen awareness to ensure that all products are correctly labeled before reaching shelves.

Additionally, better communication channels between food producers and retailers would facilitate quicker identification of potential risks before products are released to the market. Incorporating feedback systems that allow consumers to report issues directly could further enhance safety measures.

Collectively, adopting these strategies would help mitigate similar incidents in the future, ensuring a safer food environment in compliance with UK health and safety regulations.

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Ellie Cartwright

Ellie Cartwright

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